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Strawberry Basil Crepes

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Course Breakfast, Dessert
Servings 6 Crepes

Ingredients
  

  • 6 Crepes See Basic Crepe Recipe
  • 2 cups Strawberries, sliced
  • 8 oz Mascarpone Cheese I package
  • 2 tbsp Confectioners Sugar
  • ½ tsp Lemon Zest
  • 1 tsp Fresh Lemon Juice
  • 4 to 6 Fresh Basil Leaves, finely chopped

Instructions
 

  • Scoop Mascarpone into a medium bowl. Add confectioners' sugar, lemon zest, lemon juice and chopped basil and stir or whisk until creamy and smooth.
  • Reserve about 1/2 cup of strawberries for a garnish. Add to a small bowl, with a tablespoon of sugar and squeeze whatever lemon juice you have on them.
  • Fold in the strawberries to coat with the cream cheese mix.
  • Spread filling in the middle of crepes and roll up.
  • Top with reserved strawberries. For an extra flair add some whipped cream or chocolate syrup. Or just eat them as is.