Slice round of brie or camembert in half, and then slice lengthwise so that you can place the rounds, rind-down and cut side up, on an oven-safe skillet for melting.
Roast of boil potatoes until ready to serve.
Grill or pan fry sausages until cooked, per instructions, usually about 12-15 minutes. I like to pan fry for 5-7 minutes and then poach in white wine, covered., until cooked through.
Arrange cooked sausage, potatoes, charcuterie, and salad on a rustic plate.
Arrange rack in top of oven and preheat broiler to high. Roast the cheese until pourable, usually 3-5 minutes. Pour melted cheese over the each plate.
Serve with a baguette or crusty bread.