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Ingredients Equipment Method

Ingredients
  

  • 1½ oz bourbon or rye whiskey
  • 1 oz Campari
  • 1 oz sweet vermouth
  • Orange peel for garnish

Equipment

  • Double old fashioned (rocks) glass or coupe (if served up)

Method
 

  1. Fill a mixing glass with ice. Add the whiskey, Campari, and sweet vermouth.
  2. Stir for 20–30 seconds until thoroughly chilled and slightly diluted.
  3. Strain into a rocks glass over one large ice cube (the more common modern presentation), or a chilled coupe for a silkier, spirit-forward drink.
  4. Express the oils from an orange peel over the surface of the cocktail by gently twisting it, then rub the peel around the rim of the glass and drop it in or discard.