Blueberry Galette
Basic galette recipe with a blueberry filling
Ingredients
- 1 Galette Dough Room Temperature
- 3 cups Fresh Blueberries About 1 lb
- 1 tbsp Lemon Zest
- 1 tbsp Lemon Juice Use the lemon that you zested!
- 2 tbsp Corn Starch
- ½ cup Sugar
- ¼ tsp Cinnamon
- ¼ tsp Kosher Salt
Instructions
- Preheat oven to 425°
- Let the Galette Dough sit and come to room temperature. If it's too cold, it will crumble as you fold the edges over, which isn't a problem taste wise, but it will really irritate you since the filling will ooze all over the place.
- Mix together the cornstarch, sugar, cinnamon and salt in a large bowl and add the blueberries, lemon zest and juice.
- On a large piece of floured parchment paper, roll out the dough about 1/8" thick, 13-14 inches. Try to keep it roughly round.
- Place the dough in a rimmed baking sheet. It's easy to just lift up the parchment paper with the dough and place it on the baking sheet.
- Arrange the fruit mixture in the center of the dough leaving a couple inches of dough around the edges. Then fold the edge of the dough up over the fruit filling, pinching it to stay in place.
- Brush the egg over the edges of the galette and sprinkle the sugar all around the rim.
- Bake at 450° until the fruit filling is bubbling and the pastry is golden brown, approx. 30 minutes.
Notes
This is even more amazing when served with some vanilla ice cream!