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Honey Ricotta Mouse

Fresh spring dessert using homemade ricotta. Garnish with whatever berries you have on hand!
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Prep Time 15 minutes
Rest in fridge 1 hour
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 lb homemade fresh ricotta
  • 2 tbsp honey
  • 1½ tsp vanilla extract
  • 1 cup heavy cream

Equipment

  • Food processor

Method
 

  1. Using a food processor, process ricotta cheese, honey, vanilla, and salt, until very smooth, about 2 minutes.
  2. Whip heavy cream in a large bowl until soft peaks form. Add in ricotta mixture and gently fold mixture until evenly incorporated.
  3. Divide mixture into 4 cool-looking glasses or serving dishes. Cover and refrigerate for at least an hour.
  4. Garnish with fresh berries, additional honey, almond slices, and mint leaves, or be creative with your own ideas.