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Rose Garden Cocktail

Course: Cocktails

Ingredients
  

  • 2 oz Hendrick's Gin
  • ½ oz fresh lemon juice
  • 1 oz homemade orgeat
  • ¼ oz homemade hibiscus syrup
  • 2 –3 drops rosewater
  • 1 egg white optional, but highly recommended

Equipment

  • Coupe or Nick & Nora glass

Method
 

  1. Dry shake (if using egg white): Add all ingredients (no ice) and shake hard for 10–15 seconds to build foam
  2. Add ice and shake again until well chilled (about 15–20 seconds)
  3. Fine strain into a chilled coupe or Nick & Nora glass