Fall-off-the-Bone Ribs
My go to rib recipe for summer cookouts. Baking in the oven and then finishing on the grill gives me better control over the heat and cooking.
Ingredients
- 2 lbs Pork ribs
Instructions
- Preheat oven to 275°
- Remove the rib membrane. See links to a couple "how to videos" here. Place them on a rimmed baking sheet.
- Generously season both sides of ribs with my Dry Rib Rub. Or for another option, here's a Kansas City rub. Cover tightly with foil.
- Bake ribs at 275° for 3 hours, until they are tender.
- Once done, remove from the oven and grill for a few minutes to dry and crisp the outside.