Category: Eat

Rose Garden Cocktail

The Rose Garden is a modern floral sour that leans into aroma, texture, and balance in a way that feels both refined and approachable when done well.

Drink Eat

Orgeat is one of those classic cocktail ingredients that many people have tasted without ever quite knowing what it is, yet it plays a surprisingly important role in shaping the flavor and texture of a drink.

Tags almond syrup, beginner mixology, cocktail night, DIY cocktail syrup, entertaining, home bartending, homemade orgeat, hosting, orgeat, orgeat syrup, summer drinks

Eat

Authentic Tabbouleh (Lebanese Parsley Salad)

Post author By Ed Hart
Post date March 13, 2026
No Comments on Authentic Tabbouleh (Lebanese Parsley Salad)

Tabbouleh is often misunderstood outside the Middle East. In Lebanon and Syria it is primarily a parsley salad, not a grain salad. The bulgur wheat is minimal, just enough to add texture. The flavor should be bright, lemony, herbaceous, and fresh, which makes it an ideal companion to crispy falafel.

Tags bulgur salad, falafel side dish, herb salad, Lebanese salad, Mediterranean salad, Middle Eastern salad, parsley salad, tabbouleh, vegan Mediterranean recipe

Drink Eat

Blackberry Thyme Bramble (Gin Cocktail)

Post author By Ed Hart
Post date March 11, 2026
No Comments on Blackberry Thyme Bramble (Gin Cocktail)

Some cocktails taste like they belong on a summer patio. The Bramble is one of them.

Eat

Roasted Beet & Goat Cheese Salad with Orange Honey Vinaigrette

Post author By Ed Hart
Post date March 11, 2026
No Comments on Roasted Beet & Goat Cheese Salad with Orange Honey Vinaigrette

There’s something about roasted red beets that feels grounding this time of year: earthy, slightly sweet, and deeply satisfying. Paired with creamy goat cheese, toasted pecans, and crisp halved little gem lettuce heads, this salad strikes the perfect balance between rustic and refined.

Tags beets, citrus, easy recipes, entertaining, gluten-free, goat cheese, roasted beets, salad, side dish, vegetarian, vinaigrette, walnuts, winter salad

Eat

Rotisserie Chicken Tortilla Soup

Post author By Ed Hart
Post date January 25, 2026
No Comments on Rotisserie Chicken Tortilla Soup

Ran across this recipe in Food & Wine. This version leans into deep, smoky flavor from chipotle chiles in adobo, softened onions and garlic, and a long simmer in rich chicken stock. Using a Costco rotisserie chicken keeps it approachable (and affordable!) for a weeknight, and the toppings turn it into something special at the table.

Best of all, this tortilla soup gets even better after a day in the fridge, making it ideal for meal prep, casual entertaining, or freezing for later. Make a pot on Sunday and enjoy comfort all week long.

Tags avocado, chicken recipe, chicken soup, chipotle, cilantro, comfort food, easy dinner, fall recipes, make-ahead, meal prep, Mexican cuisine, one pot meal, queso fresco, rotisserie chicken, smoky flavors, soup recipe, tortilla soup, weeknight dinner

Drink Eat

Homemade Hibiscus Syrup

This is basically a simple syrup steeped with dried hibiscus flowers. You can find dried hibiscus (often labeled “Flor de Jamaica”) in Hispanic grocery stores. It can also be found in health food stores or in the tea aisle.

Homemade Hibiscus Syrup

Print Recipe

Ingredients Method

Ingredients

1 cup water
1 cup sugar
2 tablespoons dried hibiscus

Method

Bring water and hibiscus to simmer 5–10 minutes
Strain
Add ¾–1 cup sugar
Stir until dissolved

Tags aromatic cocktails, cocktail techniques, floral gin cocktail, floral syrup, hibiscus, simple syrup

Eat

Creole Collard Greens

This is a dish built on patience and transformation. Raw collards are tough, grassy, almost defiant. But given heat, fat, acid, and a little sweetness – and most importantly, time – they soften into something generous and soulful. The leaves surrender. The pot liquor deepens. What begins sharp and bitter becomes rounded, savory, and deeply comforting.

Tags apple cider vinegar, bacon, braised greens, brown sugar, chicken stock, collard greens, comfort food, Creole cuisine, Dutch oven, greens recipe, hot sauce, make-ahead, pot liquor, side dish, slow simmer, soul food, Southern cooking, Southern side dish, vegetable recipe

Eat

Bread Pudding

If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding which wafts across the neighborhood. I always picture a looney tunes character, closing their eyes, nose to the air, flapping their hands and floating along the scent trail to the source. I always think of that when I make this recipe and my kitchen smells of cinnamon, nutmeg and vanilla.

Eat

Ideal 7oz Gas Grill Burger

Post author By Ed Hart
Post date January 2, 2026
No Comments on Ideal 7oz Gas Grill Burger

There’s a moment in grilling where complexity becomes noise. Where the instinct to add, tweak, or improve actually moves you farther from what you’re trying to make. A great hamburger lives on the other side of that moment.

This recipe isn’t about novelty. It’s about proportion, heat, and timing. It’s about letting beef taste like beef, fire do its work, and restraint carry the rest. After years of trial, error, and unnecessary cleverness, this is the version that keeps proving itself: the Ideal 7oz Gas Grill Burger.