There are few things more satisfying than pulling a fresh crop of carrots from the garden. The roots are destined for the kitchen, but the tops often end up in the compost pile. I think that’s a missed opportunity.
There are few things more satisfying than pulling a fresh crop of carrots from the garden. The roots are destined for the kitchen, but the tops often end up in the compost pile. I think that’s a missed opportunity.
For Laree & my Date Night Dinner this week, we basically combined a series of appetizers into a meal. I got inspired for this by a couple of things. First of all, how often have you fixed a killer appetizer that was so good you weren’t hungry for the main course after eating it all up? Happens to us all the time. And with all the spring time fruits and vegetables hitting their peak, I wanted a smorgasbord of fresh and healthy flavors that would satisfy and celebrate the beginning of summer and kind of balance each other out and create a full meal.