We’re well into the growing season. Easter has come and gone, and we’ve already had several lettuce harvests that have made for wonderful farm to table salads! The big winners have been Roquette Arugula, which has always been reliable for me, Summertime, one of my favorites as far as flavor and texture go, and a new variety that we’ve tried this year, New Red Fire. Yields of Sunland have also been decent. More on that below.
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Late April Check In
