There are few things more satisfying than pulling a fresh crop of carrots from the garden. The roots are destined for the kitchen, but the tops often end up in the compost pile. I think that’s a missed opportunity.
Tag: goat cheese
There’s something about roasted red beets that feels grounding this time of year: earthy, slightly sweet, and deeply satisfying. Paired with creamy goat cheese, toasted pecans, and crisp halved little gem lettuce heads, this salad strikes the perfect balance between rustic and refined.