EdHart.me
There’s something about roasted red beets that feels grounding this time of year: earthy, slightly sweet, and deeply satisfying. Paired with creamy goat cheese, toasted pecans, and crisp halved little gem lettuce heads, this salad strikes the perfect balance between rustic and refined.
There’s something undeniably refreshing about a Mojito—the combination of bright mint, zesty lime, and effervescent bubbles makes it feel like sunshine in a glass. And when you swap in a citrusy rum like Bacardi Limón, it adds an extra layer of flavor that makes the drink pop even more. Whether you’re lounging on the patio or hosting friends for a summer evening, this riff on the classic Mojito might just become your go-to warm weather drink.