Categories
Eat

A Hidden Gem from the French Riviera: Socca with Kalamata Olive & Caper Tap

Every once in a while I stumble across a dish that makes me wonder, “Why isn’t everyone making this?” Socca was one of those discoveries.

Categories
Eat

Woodland Harvest Pizza: A Garden-to-Table Pizza That Uses the Whole Carrot

There are few things more satisfying than pulling a fresh crop of carrots from the garden. The roots are destined for the kitchen, but the tops often end up in the compost pile. I think that’s a missed opportunity.