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Eat

Pan-Seared Salmon with Lemon, Dill & Capers

There are some meals that remind me why fresh herbs are worth growing. In the middle of summer, when the dill has reached its feathery peak and the parsley is overflowing the edges of the raised bed, this salmon recipe becomes an easy favorite.

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Eat

A Hidden Gem from the French Riviera: Socca with Kalamata Olive & Caper Tap

Every once in a while I stumble across a dish that makes me wonder, “Why isn’t everyone making this?” Socca was one of those discoveries.

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Eat

Woodland Harvest Pizza: A Garden-to-Table Pizza That Uses the Whole Carrot

There are few things more satisfying than pulling a fresh crop of carrots from the garden. The roots are destined for the kitchen, but the tops often end up in the compost pile. I think that’s a missed opportunity.