Every once in a while I stumble across a dish that makes me wonder, “Why isn’t everyone making this?” Socca was one of those discoveries.
Every once in a while I stumble across a dish that makes me wonder, “Why isn’t everyone making this?” Socca was one of those discoveries.
There are few things more satisfying than pulling a fresh crop of carrots from the garden. The roots are destined for the kitchen, but the tops often end up in the compost pile. I think that’s a missed opportunity.