Every once in a while I stumble across a dish that makes me wonder, “Why isn’t everyone making this?” Socca was one of those discoveries.
Tag: chickpea flour
Traditional falafel relies on dried chickpeas soaked overnight, ground raw, and fried hot and fast. When time doesn’t allow for soaking, canned chickpeas can still deliver satisfying falafel if the recipe is adjusted for their higher moisture and softer structure.