Traditional falafel relies on dried chickpeas soaked overnight, ground raw, and fried hot and fast. When time doesn’t allow for soaking, canned chickpeas can still deliver satisfying falafel if the recipe is adjusted for their higher moisture and softer structure.
Tag: falafel
I’ve been craving some middle eastern fare for the past few days and after spending an afternoon in downtown Birmingham at the Magic City Art Connection with the enticing scent of gyros wafting in the afternoon air, I think it’s high time to get my falafel on for date night dinner!