Categories
Eat

Pan-Seared Salmon with Lemon, Dill & Capers

There are some meals that remind me why fresh herbs are worth growing. In the middle of summer, when the dill has reached its feathery peak and the parsley is overflowing the edges of the raised bed, this salmon recipe becomes an easy favorite.

Categories
Eat

Lemon-Tarragon Shrimp Scampi with Orzo

This recipe came from the April 2025 issue of Food and Wine, a particularly good issue for fast weeknight meals. We’ve made this one so many times now!