This recipe came from the April 2025 issue of Food and Wine, a particularly good issue for fast weeknight meals. We’ve made this one so many times now!
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Lemon-Tarragon Shrimp Scampi with Orzo
This recipe came from the April 2025 issue of Food and Wine, a particularly good issue for fast weeknight meals. We’ve made this one so many times now!
I ran across this amazing stonefruit salad in the July 2025 issue of Food & Wine, which used plums for the salad, but I’ve made it now many times with plums, plumcots, and peaches and it’s amazing.