Some cocktails feel like they’ve been around forever, even when they’re relatively new to the scene. The Paper Plane is one of those drinks.
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How to Make a Classic Manhattan Cocktail
There’s something about a Manhattan that never goes out of style. It’s bold but refined, balanced yet bracing. It’s as at home at a refined bar as it is served with a smash burger. Whether you’re pouring one to end a long day or serving them up to impress dinner guests, this classic three-ingredient cocktail brings warmth and polish in equal measure.
The Boulevardier is essentially a Negroni with whiskey replacing gin. It originated in the 1920s and is rich, bittersweet, and particularly well suited to cooler weather or after-dinner sipping.