I couldn’t find a cocktail that felt like a natural companion to my Woodland Harvest pizza, so I started experimenting with one. The result is a garden-inspired riff on the French 75 that borrows a little sweetness from fresh carrot juice and a little warmth from ginger syrup. It’s not a classic, but I think it earns a place alongside this pizza.
Tag: craft cocktails
Some cocktails feel like they’ve been around forever, even when they’re relatively new to the scene. The Paper Plane is one of those drinks.
The Boulevardier is essentially a Negroni with whiskey replacing gin. It originated in the 1920s and is rich, bittersweet, and particularly well suited to cooler weather or after-dinner sipping.