I couldn’t find a cocktail that felt like a natural companion to my Woodland Harvest pizza, so I started experimenting with one. The result is a garden-inspired riff on the French 75 that borrows a little sweetness from fresh carrot juice and a little warmth from ginger syrup. It’s not a classic, but I think it earns a place alongside this pizza.
Woodland 75
A garden-inspired twist on the classic French 75. Fresh carrot juice adds subtle sweetness and earthiness, while ginger syrup provides warmth and spice. Finished with sparkling wine, this cocktail is bright, refreshing, and surprisingly elegant.
Ingredients
Equipment
Method
- Fill a cocktail shaker with ice.
- Add the gin, carrot juice, lemon juice, and ginger syrup.
- Shake vigorously for 10-15 seconds until thoroughly chilled.
- Double strain into a chilled coupe or flute.
- Top with the Prosecco.
- Garnish with a lemon twist, carrot ribbon, or a small carrot frond.
- Serve immediately.
Notes
To make ginger syrup:
- 1 cup water
- 1 cup sugar
- 1/2 cup fresh ginger, sliced