I couldn’t find a cocktail that felt like a natural companion to my Woodland Harvest pizza, so I started experimenting with one. The result is a garden-inspired riff on the French 75 that borrows a little sweetness from fresh carrot juice and a little warmth from ginger syrup. It’s not a classic, but I think it earns a place alongside this pizza.
EdHart.meDIY projects, Woodworking, Food and Art