The Boulevardier is essentially a Negroni with whiskey replacing gin. It originated in the 1920s and is rich, bittersweet, and particularly well suited to cooler weather or after-dinner sipping.
Classic Boulevardier
- Post author By Ed Hart
- Post date April 13, 2024
- No Comments on Classic Boulevardier
- Tags after dinner drinks, aperitif, bittersweet cocktails, Boulevardier, Boulevardier cocktail, bourbon cocktail, bourbon recipes, Campari, Classic Cocktails, cocktail culture, cocktail hour, cocktail recipe, craft cocktails, easy cocktails, entertaining at home, food and drink, home bartending, Italian cocktails, mixology, Negroni variation, old fashioned glass, orange garnish, prohibition-era cocktails, rye whiskey cocktail, rye whiskey recipes, stirred cocktails, sweet vermouth, vintage cocktails, whiskey cocktail