Categories
Gardening

July Garden Roundup

I’m writing this post at the end of another withering Alabama July. And of course the garden is showing all the stress of the southern heat and humidity, along with the attendant pests and disease. How can that not be the case? Over my years of tending these beds, I’m learning that during this part of the season, the goal is more about helping these plants endure the harsh environment and survive as best they can rather than trying to avoid or overcome the environmental factors altogether.

Categories
Eat

Garden-to-Table Heirloom Tomato & Burrata Salad

Some recipes don’t need a long list of ingredients. They simply need the right ones. When my Cherokee Purple tomatoes reach peak ripeness in the garden, they’re sweet, juicy, and rich with a depth of flavor that grocery store tomatoes rarely match. Pair them with creamy burrata, fragrant basil, good olive oil, and a sprinkle of flaky sea salt, and you’ve created a dish that celebrates summer in its purest form.

Categories
Eat

Garden Tomato & Cucumber Salad

There are few dishes that capture the essence of summer quite like a simple tomato and cucumber salad. When the garden is producing ripe heirloom tomatoes and crisp cucumbers every day, there’s no need to overcomplicate things. This is one of those recipes where the ingredients do all the work.