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Eat

Garden Tomato & Cucumber Salad

There are few dishes that capture the essence of summer quite like a simple tomato and cucumber salad. When the garden is producing ripe heirloom tomatoes and crisp cucumbers every day, there’s no need to overcomplicate things. This is one of those recipes where the ingredients do all the work.

Categories
Eat

Carrot Top Pesto

If you’ve ever pulled a bunch of carrots out of the garden and tossed the greens aside, you’ve been throwing away one of the most versatile ingredients you’ve got. Carrot tops bring a fresh, slightly peppery bite, somewhere between parsley and arugula, and when paired with roasted cashews, they transform into a smooth, balanced pesto that works just as well on pizza as it does on pasta or grilled vegetables.