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Pressure Cooker Chicken Wings

Pressure Cooker Chicken Wings

Prep Time 15 minutes
Cook Time 30 minutes
Course Snack

Equipment

  • 1 Pressure Cooker In this recipe, I'm using the Ninja Foodi that comes with an air crisping lid.

Ingredients
  

  • 1/2 cup water
  • 2 lbs frozen chicken wings
  • 2 tbsp canola oil

Instructions
 

  • Pour water into the pot. Place wings in the pressure cooker basket and place in pot.
  • Set pressure to high & set time to 7 minutes. Select start/stop to begin.
  • When pressure cooking is complete, quick release the pressure. Carefully remove lid when the unit has finished releasing pressure.
  • Pat wings dry with a paper towel and toss with 2 tbsp of oil. If seasoning wings, now is the time to generously sprinkle with seasoning. Replace basket in pot.
  • Close the crisping lid. Select air crisp, set temperature to 390° and set time to 20 minutes. Select start/stop to begin.
  • After 10 minutes, open the crisping lid, lift basket and shake wings, add more seasoning if desired, replace basket and resume cooking.
  • When finished, transfer to a serving bowl, and serve hot with celery strips and blue cheese or ranch dressing.

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