I’m still on my experimental ice cream kick and was in the mood to try something new this weekend. Rummaging through the fridge, I found a ripe mango that I put inside a couple days ago, and mango ice cream seemed like a good idea. I was also weeding my garden earlier in the morning and found another shoot of mint growing in between the beets (seems like you can never really get rid of mint!). ChatGPT affirmed my hunch that the pairing would work, so I adapted my previous Strawberry Ice Cream recipe to swap out the mango for the strawberries.
Categories
Mango Mint Ice Cream
