The test kitchen was busy on a week night getting ready for the weekend! This recipe is a new riff on one of my favorite desserts, but instead of raspberries and balsamic vinegar I’m using the same principle with fresh ripe peaches and a marsala wine syrup. It’s really quite the delicious flavor bomb. This recipe is a serving for 2, so make proportional adjustments for more servings.
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Marsala Roasted Peaches with Ice Cream
