Tag: salad

This isn’t your Parisian grandmother’s Niçoise—but she might just ask for seconds. Born from a love of French tradition and an overachieving Alabama garden, this version swaps tuna for perfectly sous vide chicken, trades haricots verts for crisp asparagus, and lets local produce do the heavy lifting. It’s composed, confident, and just a little rebellious—the kind of salad that wears seersucker to a wine tasting and somehow pulls it off. Beneath the wit, though, is a serious respect for balance, texture, and bright, briny flavor. Vive le South!