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Classic Shrimp Boil

Classic Shrimp Boil

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Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Old Bay seasoning
  • 2 tbsp salt
  • 4 quarts water
  • 1 can beer
  • 2 bay leaves
  • 8 red potatoes
  • 2 vidalia onions cut in wedges
  • 2 lbs coneceh sausage cut up
  • 8 pieces corn on the cob frozen
  • 4 lbs shrimp in shells

Equipment

  • 1 Large 8-quart stock pot

Method
 

  1. In an 8-quart stock pot, bring water to boil, with seasoning, salt, bay leaves, and beer
  2. Add potatoes and onions and cook over high heat for 8 minutes
  3. Add coneceh sausage and cook for an additional 5 minutes
  4. Add corn; continue to boil for 7 minutes
  5. Add shrimp (still in shells) and cook for 4 minutes
  6. Drain the cooking liquid and pour contents into several large serving bowls
  7. Sprinkle with additional Old Bay seasoning as desired

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