Fall-off-the-Bone Ribs
My go to rib recipe for summer cookouts. Baking in the oven and then finishing on the grill gives me better control over the heat and cooking.
Ingredients
Method
- Preheat oven to 275°
- Remove the rib membrane. See links to a couple "how to videos" here. Place them on a rimmed baking sheet.
- Generously season both sides of ribs with my Dry Rib Rub. Or for another option, here's a Kansas City rub. Cover tightly with foil.
- Bake ribs at 275° for 3 hours, until they are tender.
- Once done, remove from the oven and grill for a few minutes to dry and crisp the outside.