Ran across this recipe in Food & Wine. This version leans into deep, smoky flavor from chipotle chiles in adobo, softened onions and garlic, and a long simmer in rich chicken stock. Using a Costco rotisserie chicken keeps it approachable (and affordable!) for a weeknight, and the toppings turn it into something special at the table.
Best of all, this tortilla soup gets even better after a day in the fridge, making it ideal for meal prep, casual entertaining, or freezing for later. Make a pot on Sunday and enjoy comfort all week long.
