Get ready for a flavor bomb mushroom soup recipe. Compared with so many of the recipes found online, this looks deceptively simple and basic, but it’s actually amazing. The proportions in this recipe really serves 2 with maybe a little left over if this is a main course. If you’re serving tiny cups of soup you could get away with 4, but it’s so good you probably won’t want to. So the recipe can easily be doubled. Also, if you like a more creamy consistency (not so many mushrooms), you can either use an immersion blender to incorporate some of the mushrooms or take a cup or more and puree it in a blender and then add back to the soup. Either way, this is a really awesome and hearty mushroom soup recipe.
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