A delicious and spicy remoulade style dipping sauce. Perfect for fried anything, but pickles in particular! Super easy to make and keeps for about 4-5 days in the fridge.
Ingredients
- ½ Cup Mayonnaise
- 2 Tbsp. ketchup
- 2 Tbsp. hot sauce (like Texas Pete)
- 1 Tsp Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Mix all ingredients together until smooth.
- Cover and store refrigerated until ready to serve.
