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A Refreshing Twist on the Classic Gin and Tonic

Featuring Elderflower Tonic and Rangpur Lime Gin

Few cocktails are as effortlessly elegant—or as endlessly customizable—as the Gin and Tonic. Its simple foundation of gin, tonic water, and a wedge of citrus belies its incredible versatility. But every once in a while, the right combination of ingredients elevates the ordinary into the extraordinary.

That’s exactly what happens when you bring together Fever-Tree Elderflower Tonic and Tanqueray Rangpur Lime Gin. The elderflower adds a delicate floral sweetness, while the Rangpur lime lends a zesty citrus backbone that’s brighter than your standard London Dry. The result? A gin and tonic that feels like late spring in a glass.

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Drink

The Mojito: A Classic Cuban Cocktail with a Citrus Twist

There’s something undeniably refreshing about a Mojito—the combination of bright mint, zesty lime, and effervescent bubbles makes it feel like sunshine in a glass. And when you swap in a citrusy rum like Bacardi Limón, it adds an extra layer of flavor that makes the drink pop even more. Whether you’re lounging on the patio or hosting friends for a summer evening, this riff on the classic Mojito might just become your go-to warm weather drink.

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Drink

A French 75: Bubbles With Backbone

There are drinks you sip, and drinks that make an entrance. The French 75 falls squarely into the latter category—bracingly fresh, elegantly bubbly, and just strong enough to let you know it means business. It’s the kind of cocktail that wears a dinner jacket at brunch and somehow makes it look effortless.

In summer, I like to serve it as a late morning apéritif or a pre-dinner sparkler. It’s sharp enough to wake up your palate and celebratory enough to feel like you’re toasting to something—even if that something is just a Tuesday afternoon with time to spare.

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Eat

Cool Sangria for Hot Summer

Just thinking about Sangria on a hot & humid southeastern afternoon makes me thirsty!  There’s a million Sangria recipes out there, but this is pretty much my go-to version when folks are coming over for a party.  Easy to make and I usually have the ingredients on hand and a couple bottles of Trader Joe’s $3 Chuck makes this a really economical party favorite.