This is basically a simple syrup steeped with dried hibiscus flowers. You can find dried hibiscus (often labeled “Flor de Jamaica”) in Hispanic grocery stores. It can also be found in health food stores or in the tea aisle.
Ingredients
Method
- Bring water and hibiscus to simmer 5–10 minutes
- Strain
- Add ¾–1 cup sugar
- Stir until dissolved
