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Drink

A Guide to Cocktail Glasses: Choosing the Right Glass for the Right Drink

When you’re just starting out as a home bartender, it’s tempting to pour everything into the same tumbler or wine glass. And while the liquid itself is what matters most, the glass you choose plays a surprisingly big role in how a cocktail looks, tastes, and feels. The right glass isn’t just about aesthetics. It helps showcase the drink’s aroma, maintain its temperature, and even influence how you sip it.

In this guide, we’ll explore the most common types of cocktail glasses, what they look like, the drinks they’re best for, and even some fun back stories. Along the way, I’ll share practical advice for home bartenders who may be working with limited space or budget.

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Drink

How to Make a Classic Manhattan Cocktail

There’s something about a Manhattan that never goes out of style. It’s bold but refined, balanced yet bracing — the kind of cocktail that doesn’t just start a conversation, it deserves one. Whether you’re pouring one to end a long day or serving them up to impress dinner guests, this classic three-ingredient cocktail brings warmth and polish in equal measure.

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Drink

The Mojito: A Classic Cuban Cocktail with a Citrus Twist

There’s something undeniably refreshing about a Mojito—the combination of bright mint, zesty lime, and effervescent bubbles makes it feel like sunshine in a glass. And when you swap in a citrusy rum like Bacardi Limón, it adds an extra layer of flavor that makes the drink pop even more. Whether you’re lounging on the patio or hosting friends for a summer evening, this riff on the classic Mojito might just become your go-to warm weather drink.

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Drink

A French 75: Bubbles With Backbone

There are drinks you sip, and drinks that make an entrance. The French 75 falls squarely into the latter category—bracingly fresh, elegantly bubbly, and just strong enough to let you know it means business. It’s the kind of cocktail that wears a dinner jacket at brunch and somehow makes it look effortless.

In summer, I like to serve it as a late morning apéritif or a pre-dinner sparkler. It’s sharp enough to wake up your palate and celebratory enough to feel like you’re toasting to something—even if that something is just a Tuesday afternoon with time to spare.

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Drink Eat

Refreshing Lavender Gin Fizz Cocktail Recipe

Looking for a cocktail that will transport your taste buds to a fragrant garden on a warm summer evening? Look no further! This lavender gin fizz cocktail is a harmonious blend of lavender-infused simple syrup, tangy citrus, and sparkling effervescence. This recipe combines the soothing essence of lavender with the refreshing kick of a classic gin fizz, resulting in a truly delightful cocktail. Let’s dive into the details and create a drink that will impress your guests at any gathering.

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Drink Eat

How to Make Lavender Simple Syrup: A Refreshing Twist for Your Drinks

Lavender, with its beautiful fragrance and delicate flavor, can elevate any recipe. One delightful way to incorporate lavender into your culinary repertoire is by making a homemade lavender simple syrup. This versatile syrup can be used to sweeten various beverages, from iced teas to cocktails. In this blog post, I’ll guide you through the simple process of creating lavender simple syrup using just four ingredients: sugar, water, lavender buds, and a touch of fresh lemon juice. Let’s dive in!

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Drink Eat

Basic Gin Fizz Cocktail Recipe

Gin Fizz Cocktail

The classic gin fizz cocktail recipe.
Course: Cocktails

Ingredients
  

  • 2 oz gin
  • ¾ oz simple syrup
  • 1 oz fresh lemon juice
  • 1 egg white
  • club soda

Equipment

  • Cocktail shaker
  • Collins glass

Method
 

  1. Mix gin, simple syrup, egg white, and lemon juice in a cocktail shaker and shake for about 15 seconds, without ice, to thoroughly incorporate all ingredients.
  2. Add ice cubes and shake until chilled.
  3. Strain into a collins glass and then top off the glass with club soda.

Notes

This is the basic gin fizz cocktail.  I generally don’t make mine with egg whites and use a rocks glass with a large cube of ice instead of a collins glass.  Most recipes online call for soda water, but you can use mineral water, seltzer water, or sparkling water (like LaCroix); all make a great cocktail.  Mineral water will give a slightly different flavor profile than seltzer water.
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Drink Eat

Old Fashioned

Old Fashioned

Course: Cocktails

Ingredients
  

  • 2 oz rye
  • 3 dashes angostura bitters
  • 1 tsp water
  • ½ tsp simple syrup
  • orange peel

Equipment

  • rocks glass

Method
 

  1. Combine rye, bitters, water, and simple syrup in a rocks glass. Stir; do not shake. Add ice cube. Garnish with orange peel.
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Drink Eat

Mint Julep

Mint Julep

Course: Cocktails

Ingredients
  

  • 4-5 sprigs mint leaves only
  • ½ oz simple syrup
  • oz bourbon

Equipment

  • rocks glass
  • cocktail muddler

Method
 

  1. Muddle leaves with simple syrup in rocks glass; add bourbon; fill with crushed ice. Stir & serve.
Categories
Drink Eat

Aperol Sour

Aperol Sour

Course: Cocktails

Ingredients
  

  • 1 oz Aperol
  • 1 oz Gin
  • 1 oz lemon juice fresh squeezed
  • 1 oz simple sugar
Optional
  • 1 egg white

Equipment

  • Coupe glass
  • Cocktail shaker

Method
 

  1. Add Aperol, gin, lemon juice, and simple syrup to a cocktail shaker. Add ice cubes and shake vigorously for 30 seconds.
  2. Strain into a coupe glass and garnish with either a maraschino cherry, lemon slice, or lime slice.
If using egg white
  1. First add the egg white to the shaker and shake vigorously for 30 seconds. Then add the liquor and follow recipe above.